Representative Jane Humphrey has announced her plans to study beef production in Oklahoma as part of her ongoing efforts to support the state’s agriculture industry. The study will involve visiting local ranches and farms, meeting with industry experts, and conducting research on current practices and challenges facing beef producers.
Humphrey, who serves on the House Agriculture and Rural Development Committee, has been a vocal advocate for the state’s agriculture sector. She believes that by gaining a deeper understanding of beef production in Oklahoma, she can better advocate for policies and initiatives that will support local ranchers and farmers.
“I am dedicated to supporting our agriculture industry and ensuring that Oklahoma remains a leader in beef production,” Humphrey said in a statement. “By studying the challenges facing our beef producers and working to find solutions, we can help ensure the long-term success and sustainability of this important sector of our economy.”
Humphrey’s study will focus on various aspects of beef production, including herd management, feed and nutrition, transportation, market access, and sustainability practices. She hopes to gain insights that will inform legislative initiatives aimed at supporting beef producers and promoting the growth of the industry in Oklahoma.
The study is expected to take several months, during which time Humphrey will meet with industry stakeholders, conduct site visits, and gather data and information on beef production in the state. The findings of the study will be used to inform Humphrey’s work in the legislature and to guide future policy decisions related to agriculture and beef production in Oklahoma.
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