Robert F. Kennedy Jr. has been nominated as the Secretary of Health and Human Services by President-elect Donald Trump, with a focus on transforming America’s food system by cracking down on ultra-processed foods and food additives. Despite his controversial views, experts generally support his stance on food and nutrition. However, he may face challenges due to the FDA’s food division operating on a limited budget funded mainly by Congress. The food industry, which spends billions on advertising and lobbying, poses a significant obstacle to promoting healthy choices.
Kennedy’s ideas on food align with other public figures who have tackled unhealthy foods, such as Michelle Obama and Sen. Bernie Sanders. The current FDA commissioner has made food a priority, introducing bans on harmful food additives like brominated vegetable oil. Efforts are also underway to update front-of-package labels, the definition of “healthy,” and reassess potential risks of food additives.
The success of Kennedy’s initiatives will depend on allies within public health agencies and the food industry. He may need support to push Congress for more funding and make significant changes in food policy. The development of the 2025 Dietary Guidelines for Americans provides an opportunity to influence national nutrition guidance, potentially aligning with Kennedy’s agenda. Despite challenges, Kennedy’s position could allow him to have a significant impact on improving food and nutrition in America.
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