Senate Bill 4, which aims to ban harmful food dyes, is currently being pushed by Senator Kristen Thompson in Oklahoma. The bill seeks to eliminate ten different dyes and substances from being sold, manufactured, and distributed, including red, green, and yellow. Thompson emphasized the importance of ensuring healthier and safer food items on shelves, as these dyes can have harmful effects such as behavioral changes and damage to DNA.
Consumers like Debbie Cook have already started paying attention to what is in their food, with many opting for whole foods that do not contain dyes. Co-owner of Urban Agrarian, Chelsey Simpson, mentioned that their focus on local and whole foods has inadvertently led to less exposure to harmful dyes. The FDA requires evidence that color additives are safe at their intended levels, but Thompson suggested additional regulations to prevent manufacturers from using these dyes after expiration dates based on shelf life.
Overall, the push to ban harmful food dyes reflects a growing concern for consumer health and safety. If Senate Bill 4 passes, grocery store shelves in Oklahoma could see a shift towards more natural and dye-free products, promoting a healthier lifestyle for all Oklahomans.
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